Dolly Parton's Butterscotch Pie is a must-try!

Introduction to Dolly Parton’s Butterscotch Pie

Dolly Parton’s Butterscotch Pie is more than just a dessert; it’s a slice of Southern heritage. This delightful pie brings back memories of family gatherings and warm kitchens filled with the sweet aroma of baking. Dolly, a beloved country music icon, has shared her love for this pie, making it a cherished recipe among her fans and dessert lovers alike.

The Story Behind Dolly Parton’s Butterscotch Pie

The story of Dolly Parton’s Butterscotch Pie is as rich as its flavor. Dolly grew up in the Smoky Mountains of Tennessee, where home-cooked meals were a staple. Her mother often made this pie, filling their home with warmth and sweetness. Dolly has often mentioned how food brings people together, and this pie is a perfect example of that sentiment.

In her cookbook, Dolly shares not just the recipe but also the memories tied to it. She recalls family gatherings where laughter and love filled the air, all while enjoying a slice of this creamy, butterscotch delight. The pie symbolizes comfort and nostalgia, making it a favorite for many who seek a taste of home.

As you prepare to make Dolly Parton’s Butterscotch Pie, remember that it’s not just about the ingredients. It’s about the love and joy you put into it. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, this pie is sure to bring smiles and happy memories to your table.

Ingredients for Dolly Parton’s Butterscotch Pie

To create the delightful Dolly Parton’s Butterscotch Pie, you’ll need a few simple ingredients. Each one plays a vital role in crafting that rich, creamy filling and flaky crust. Here’s what you’ll need:

1 pre-made pie crust (store-bought or homemade)
1 cup brown sugar (packed for extra sweetness)
1/4 cup cornstarch (for thickening the filling)
1/4 teaspoon salt (to balance the sweetness)
2 cups whole milk (for a creamy texture)
4 tablespoons unsalted butter (adds richness)
1 teaspoon vanilla extract (for flavor enhancement)
3 large egg yolks (to enrich the filling)
Whipped cream (for topping, optional)

These ingredients come together to create a pie that is not only delicious but also evokes a sense of nostalgia. The combination of brown sugar and butter gives the filling its signature butterscotch flavor, while the pie crust provides a perfect, flaky base. As you gather these ingredients, think about the joy they will bring to your family and friends when you serve this delightful dessert.

Step-by-Step Preparation of Dolly Parton’s Butterscotch Pie

Now that you have all your ingredients ready, it’s time to dive into the fun part: making Dolly Parton’s Butterscotch Pie! Follow these simple steps to create a pie that will impress everyone at your table.

Step 1: Preparing the Pie Crust

First, let’s get that pie crust ready. If you’re using a store-bought crust, simply follow the package instructions. If you prefer to make your own, here’s a quick guide:

Preheat your oven to 350°F (175°C).
Roll out your dough on a floured surface until it’s about 1/8 inch thick.
Carefully place the dough into a 9-inch pie pan, pressing it gently against the sides.
Trim any excess dough hanging over the edges and crimp the edges for a decorative touch.
To prevent bubbling, poke the bottom of the crust with a fork.
Bake the crust for about 10 minutes or until it’s lightly golden. Let it cool before adding the filling.

Step 2: Making the Butterscotch Filling

Next, let’s whip up that delicious butterscotch filling. This step is where the magic happens!

In a medium saucepan, combine the brown sugar, cornstarch, and salt. Mix them well.
Gradually whisk in the whole milk until the mixture is smooth.
Place the saucepan over medium heat and cook, stirring constantly. This helps prevent lumps.
Once the mixture starts to thicken, remove it from the heat.
In a separate bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to the yolks to temper them.
Then, pour the egg yolk mixture back into the saucepan, stirring well.
Return the saucepan to the heat and cook for another 2-3 minutes until it thickens further.
Finally, stir in the butter and vanilla extract until fully melted and combined.

Step 3: Assembling the Pie

Now that your filling is ready, it’s time to assemble the pie!

Pour the warm butterscotch filling into the cooled pie crust.
Spread it evenly with a spatula for a smooth finish.
Let the pie cool at room temperature for about 30 minutes.
After it cools, cover the pie with plastic wrap and refrigerate for at least 2 hours. This helps the filling set properly.

Step 4: Baking the Pie

Finally, it’s time to bake the pie! But wait, this pie doesn’t need to be baked again after assembling. Instead, it’s all about chilling.

Once the pie has chilled and set, it’s ready to serve!
For an extra touch, top each slice with a dollop of whipped cream before serving.

And there you have it! A beautifully prepared Dolly Parton’s Butterscotch Pie that’s sure to delight everyone. Enjoy the sweet, creamy goodness and the smiles it brings!

Variations of Dolly Parton’s Butterscotch Pie

While Dolly Parton’s Butterscotch Pie is delicious as is, there are many ways to put your own spin on this classic dessert. Whether you want to try a different crust or enhance the filling, these variations will keep your taste buds excited!

Alternative Crust Options

The crust is the foundation of any pie, and you can get creative here! Here are some alternative crust options to consider:

Graham Cracker Crust: For a quick and easy option, use a graham cracker crust. It adds a delightful crunch and a hint of sweetness.
Chocolate Cookie Crust: If you love chocolate, try a crust made from crushed chocolate cookies. This adds a rich flavor that pairs beautifully with butterscotch.
Almond Flour Crust: For a gluten-free option, use almond flour to make a nutty, flavorful crust. It’s a great alternative that still holds up well.
Shortbread Crust: A buttery shortbread crust can elevate the pie with its rich taste. It’s simple to make and adds a lovely texture.

Feel free to experiment with these crusts to find your favorite combination. Each one brings a unique twist to the classic butterscotch pie!

Flavor Enhancements for the Filling

Now, let’s talk about enhancing that luscious butterscotch filling. Here are some fun ideas to add extra flavor:

Sea Salt: A sprinkle of sea salt on top of the filling before chilling can enhance the sweetness and add a delightful contrast.
Toasted Nuts: Chopped pecans or walnuts mixed into the filling can add a nice crunch and nutty flavor.
Coconut Flakes: For a tropical twist, mix in some sweetened coconut flakes. This adds a chewy texture and a hint of coconut flavor.
Spices: A dash of cinnamon or nutmeg can warm up the flavor profile. Just a pinch can make a big difference!

These flavor enhancements can take your Dolly Parton’s Butterscotch Pie to the next level. Don’t hesitate to mix and match to create your perfect pie!

Cooking Note for Dolly Parton’s Butterscotch Pie

When making Dolly Parton’s Butterscotch Pie, a few cooking notes can help ensure your pie turns out perfectly every time. First, pay attention to the temperature of your ingredients. Using room temperature eggs and butter can make a big difference in the texture of your filling. This helps everything blend smoothly, creating that creamy consistency we all love.

Next, be patient while cooking the filling. Stirring constantly is key to preventing lumps. If you notice any lumps forming, don’t panic! Simply whisk vigorously until they disappear. Remember, the filling will thicken as it cooks, so keep an eye on it. You want it to be thick enough to hold its shape but still pourable.

Also, when pouring the filling into the crust, do it slowly. This helps prevent the crust from cracking. If you’re using a homemade crust, make sure it’s completely cooled before adding the filling. A warm crust can cause the filling to melt and lose its structure.

Lastly, allow the pie to chill properly in the refrigerator. This step is crucial for setting the filling. If you’re in a hurry, you can place the pie in the freezer for a short time, but be careful not to freeze it completely. A well-chilled pie will slice beautifully and hold its shape when served.

By following these cooking notes, you’ll create a delicious Dolly Parton’s Butterscotch Pie that’s sure to impress your family and friends. Happy baking!

Serving Suggestions for Dolly Parton’s Butterscotch Pie

Once your Dolly Parton’s Butterscotch Pie is ready, it’s time to think about how to serve it. Presentation can elevate your dessert experience, making it even more enjoyable for everyone. Here are some delightful serving suggestions to consider:

Classic Whipped Cream: A dollop of freshly whipped cream on top of each slice adds a light and airy touch. You can sweeten the cream with a bit of powdered sugar and vanilla for extra flavor.
Chocolate Drizzle: For chocolate lovers, a drizzle of melted chocolate over the pie can add a rich contrast to the butterscotch flavor. Simply melt some chocolate chips and drizzle them over the top before serving.
Fresh Fruit: Slices of banana or strawberries can complement the pie beautifully. Their freshness balances the sweetness of the butterscotch, making each bite even more delightful.
Toasted Nuts: Sprinkle some toasted pecans or walnuts on top for added crunch. This not only enhances the flavor but also adds a lovely texture to each slice.
Caramel Sauce: A drizzle of caramel sauce can intensify the butterscotch flavor. It’s a sweet addition that many will love!

When serving, consider pairing the pie with a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm pie, creating a delightful experience. You can also serve it with a cup of coffee or tea for a cozy dessert moment.

Remember, the way you serve your Dolly Parton’s Butterscotch Pie can make it even more special. Whether it’s a family gathering or a casual get-together with friends, these serving suggestions will surely impress your guests and make your dessert the star of the show!

Tips for Perfecting Dolly Parton’s Butterscotch Pie

Creating the perfect Dolly Parton’s Butterscotch Pie is all about attention to detail. With a few helpful tips, you can elevate your pie-making skills and ensure that every slice is a delightful experience. Here are some essential tips to keep in mind:

Use Fresh Ingredients: Always opt for fresh eggs and high-quality butter. Fresh ingredients enhance the flavor and texture of your pie, making it taste even better.
Measure Accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons for accuracy, especially when it comes to sugar and cornstarch.
Don’t Rush the Cooking: When making the filling, take your time. Cooking it slowly over medium heat allows the flavors to develop fully. Stir constantly to avoid lumps and ensure a smooth consistency.
Cool the Filling: Allow the butterscotch filling to cool slightly before pouring it into the crust. This helps prevent the crust from becoming soggy and ensures a better texture.
Chill Thoroughly: After assembling the pie, be patient and let it chill in the refrigerator for at least two hours. This step is vital for the filling to set properly, resulting in clean slices when served.
Experiment with Toppings: Don’t hesitate to get creative with toppings! Whether it’s whipped cream, chocolate drizzle, or fresh fruit, the right topping can enhance the overall flavor and presentation.
Practice Makes Perfect: If this is your first time making Dolly Parton’s Butterscotch Pie, don’t worry if it’s not perfect. Each attempt will teach you something new, so keep practicing!

By following these tips, you’ll be well on your way to mastering Dolly Parton’s Butterscotch Pie. Each pie you make will be a delicious testament to your baking skills and a delightful treat for everyone who gets to enjoy it!

Breakdown of Time for Dolly Parton’s Butterscotch Pie

Understanding the time needed to make Dolly Parton’s Butterscotch Pie can help you plan your baking session better. Here’s a simple breakdown of the time involved in each step of the process.

Prep Time

The prep time for this delightful pie is approximately 30 minutes. This includes gathering your ingredients, preparing the pie crust, and making the butterscotch filling. If you’re using a store-bought crust, this will save you some time. However, if you choose to make your own crust, it may take a bit longer, especially if you’re new to pie-making.

Cooking Time

The cooking time for the filling is about 15 minutes. This involves cooking the mixture on the stove until it thickens. Remember to stir constantly to avoid lumps. After cooking, you’ll need to let the filling cool slightly before pouring it into the crust, which adds another 10 minutes to your timeline.

Total Time

In total, you can expect to spend around 1 hour and 15 minutes from start to finish, not including the chilling time. After assembling the pie, it’s essential to chill it in the refrigerator for at least 2 hours. This step is crucial for the filling to set properly, ensuring that each slice holds its shape when served.

So, while the active time is relatively short, be sure to plan for the chilling time to enjoy the best results. With this breakdown, you can easily fit this delicious dessert into your day, making it a perfect choice for gatherings or special occasions!

Nutritional Information for Dolly Parton’s Butterscotch Pie

Understanding the nutritional information of Dolly Parton’s Butterscotch Pie can help you enjoy this delightful dessert while keeping track of your dietary needs. Here’s a breakdown of the key nutritional components per slice, assuming the pie is cut into 8 equal pieces:

Calories

Each slice of Dolly Parton’s Butterscotch Pie contains approximately 300 calories. This calorie count comes from the rich ingredients like brown sugar, butter, and cream. While it’s a sweet treat, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake.

Protein

In terms of protein, each slice offers about 4 grams. The protein mainly comes from the eggs used in the filling. While this isn’t a high-protein dessert, it does provide a small boost, making it a satisfying treat after a meal.

Sodium

Each slice of pie contains roughly 150 milligrams of sodium. This amount is relatively low, especially considering that it’s a dessert. However, if you’re on a low-sodium diet, it’s good to keep this in mind when enjoying your slice of butterscotch pie.

Overall, Dolly Parton’s Butterscotch Pie is a delicious indulgence that can fit into a balanced diet. Just remember to savor each bite and share it with loved ones for a truly delightful experience!

FAQs about Dolly Parton’s Butterscotch Pie

Can I make Dolly Parton’s Butterscotch Pie ahead of time?

Absolutely! Dolly Parton’s Butterscotch Pie is perfect for making ahead of time. You can prepare the pie a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious. Just remember to cover it well with plastic wrap to keep it fresh. When you’re ready to serve, simply add your favorite toppings, and it’s good to go!

What can I substitute for brown sugar in Dolly Parton’s Butterscotch Pie?

If you find yourself out of brown sugar, don’t worry! You can easily substitute it with white sugar mixed with molasses. For every cup of brown sugar needed, use 1 cup of white sugar and add 1 tablespoon of molasses. Mix them well until the molasses is fully incorporated. This will give you a similar flavor and moisture that brown sugar provides. Alternatively, you can use coconut sugar for a healthier option, though the flavor may vary slightly.

How do I store leftover Dolly Parton’s Butterscotch Pie?

Storing leftover Dolly Parton’s Butterscotch Pie is simple! Just cover the pie with plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. Store it in the refrigerator, where it will stay good for about 3 to 4 days. When you’re ready to enjoy a slice, you can serve it cold or let it sit at room temperature for a bit before serving.

Can I freeze Dolly Parton’s Butterscotch Pie?

Yes, you can freeze Dolly Parton’s Butterscotch Pie! To do this, make sure the pie is completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight. Once thawed, you can serve it cold or let it come to room temperature. Just remember that the texture may change slightly after freezing, but it will still be delicious!

Conclusion on Dolly Parton’s Butterscotch Pie

Dolly Parton’s Butterscotch Pie is more than just a dessert; it’s a heartfelt creation that brings people together. With its rich, creamy filling and flaky crust, this pie captures the essence of Southern comfort food. Whether you’re baking for a family gathering, a special occasion, or simply to satisfy your sweet tooth, this pie is sure to impress.

As you embark on your baking journey, remember the stories and memories tied to this recipe. Each slice of Dolly Parton’s Butterscotch Pie is a reminder of love, laughter, and the joy of sharing good food with those you care about. The simple ingredients come together to create a delightful treat that evokes nostalgia and warmth.

So, gather your loved ones, roll up your sleeves, and dive into the world of homemade baking. With the tips and variations provided, you can make this pie your own. Whether you stick to the classic recipe or add your unique twist, the result will be a delicious dessert that brings smiles to everyone’s faces.

In the end, Dolly Parton’s Butterscotch Pie is not just about the taste; it’s about the experience of creating something special. So, go ahead and bake this pie, and let it be a part of your family traditions. Enjoy every bite, and share the love that comes with each slice!

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Dolly Parton’s Butterscotch Pie is a must-try!