Introduction
What Are Beef-Stuffed Shells with Creamy Ricotta Filling?
Beef-stuffed shells with creamy ricotta filling are a delightful Italian dish that combines the heartiness of ground beef with the smoothness of ricotta cheese. These jumbo pasta shells are filled to the brim with a savory mixture, then baked in a rich marinara sauce. The result is a comforting meal that is both satisfying and delicious. Each bite offers a perfect blend of flavors, making it a favorite among families and friends alike.
Why You Should Try This Recipe
There are many reasons to try this recipe! First, it’s incredibly easy to make, even for beginner cooks. The ingredients are simple and often found in your pantry. Second, this dish is perfect for family dinners or gatherings. It serves multiple people and can be made ahead of time. Plus, who doesn’t love cheesy, meaty pasta? Lastly, the creamy ricotta filling adds a unique twist that sets this dish apart from regular pasta recipes. You’ll impress your guests and satisfy your taste buds!
Ingredients for Beef-Stuffed Shells with Creamy Ricotta Filling
Gathering the right ingredients is key to making delicious beef-stuffed shells with creamy ricotta filling. Here’s what you’ll need:
- 12 oz jumbo pasta shells
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
These ingredients come together to create a rich and flavorful dish. The combination of ground beef and creamy ricotta makes each bite a delight. Plus, the marinara sauce adds a tangy touch that complements the flavors perfectly. Make sure to have everything ready before you start cooking, as this will help streamline the process and ensure a smooth cooking experience!
Preparation of Beef-Stuffed Shells with Creamy Ricotta Filling
Step 1: Cooking the Pasta Shells
Start by boiling a large pot of salted water. Once it’s bubbling, add the jumbo pasta shells. Cook them according to the package directions, usually around 8-10 minutes. You want them al dente, which means they should be firm to the bite. After cooking, drain the shells in a colander and rinse them under cold water. This stops the cooking process and prevents them from sticking together. Set them aside to cool while you prepare the filling.
Step 2: Preparing the Beef Filling
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Then, add the ground beef to the pan. Cook it until it’s browned, breaking it apart with a spatula. This should take about 5-7 minutes. Once the beef is cooked, drain any excess grease. Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for another 1-2 minutes until fragrant. Remove the skillet from heat and let the mixture cool slightly.
Step 3: Making the Ricotta Mixture
While the beef filling cools, grab a mixing bowl. Add the ricotta cheese, grated Parmesan cheese, egg, chopped parsley, garlic powder, and salt. Mix everything together until it’s smooth and creamy. This mixture will add a rich texture to your stuffed shells. Make sure there are no lumps, as you want a nice, even filling.
Step 4: Combining the Fillings
Now, it’s time to combine the beef and ricotta mixtures. In the bowl with the ricotta, add the cooled beef mixture. Gently fold the beef into the ricotta until well combined. This step is crucial, as it ensures that every shell is filled with a delicious blend of flavors. The creamy ricotta will balance the savory beef perfectly.
Step 5: Assembling the Dish
Preheat your oven to 375°F (190°C). Take a baking dish and spread 1/2 cup of marinara sauce evenly across the bottom. This will prevent the shells from sticking and add extra flavor. Now, take each cooked pasta shell and stuff it generously with the beef-ricotta mixture. Place the stuffed shells in the baking dish, open side up. Once all the shells are filled, pour the remaining marinara sauce over the top. Finally, sprinkle the shredded mozzarella cheese evenly across the dish.
Step 6: Baking the Beef-Stuffed Shells
Cover the baking dish with aluminum foil. This helps to keep the moisture in while the shells bake. Place the dish in the preheated oven and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes. This will allow the cheese to melt and become bubbly and golden. Once done, take the dish out of the oven and let it cool for a few minutes before serving. Enjoy your delicious beef-stuffed shells with creamy ricotta filling!
Variation of Beef-Stuffed Shells with Creamy Ricotta Filling
Vegetarian Option
If you’re looking for a meatless alternative, you can easily transform this recipe into a delicious vegetarian dish. Instead of ground beef, use a mix of sautéed vegetables. Consider using spinach, mushrooms, zucchini, and bell peppers. Sauté these veggies in olive oil with garlic and Italian seasoning for added flavor. Once cooked, combine the vegetables with the ricotta mixture as you would with the beef. This variation not only makes the dish lighter but also adds a colorful and nutritious twist. You can also add some cooked lentils or chickpeas for extra protein!
Different Meat Choices
For those who prefer different meats, there are plenty of options to explore! Ground turkey or chicken can be great substitutes for beef. They provide a leaner option while still delivering a satisfying flavor. Simply follow the same cooking instructions as you would for the ground beef. If you want to try something unique, consider using Italian sausage. The spices in the sausage will add a wonderful depth of flavor to your stuffed shells. Just remember to remove the casing before cooking. No matter which meat you choose, the creamy ricotta filling will complement it beautifully!
Cooking Note for Beef-Stuffed Shells with Creamy Ricotta Filling
When preparing beef-stuffed shells with creamy ricotta filling, a few cooking notes can enhance your experience. First, ensure that your pasta shells are cooked al dente. This means they should be firm enough to hold the filling without breaking apart. Overcooked shells can become mushy and difficult to handle.
Next, when cooking the ground beef, draining excess grease is essential. This step helps keep the dish from becoming too oily. Additionally, feel free to adjust the seasoning to your taste. If you love a bit of heat, consider adding red pepper flakes to the beef mixture. For a more aromatic flavor, fresh herbs like basil or oregano can be added to the ricotta mixture.
Another tip is to let the assembled dish sit for a few minutes before serving. This allows the flavors to meld together, making each bite even more delicious. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Lastly, don’t hesitate to get creative with toppings! A sprinkle of fresh herbs or a drizzle of olive oil before serving can elevate the dish. Enjoy your cooking adventure with these beef-stuffed shells, and savor the delightful flavors that come together in this comforting meal!
Serving Suggestions for Beef-Stuffed Shells with Creamy Ricotta Filling
When it comes to serving beef-stuffed shells with creamy ricotta filling, the right accompaniments can elevate your meal. Here are some delightful suggestions to enhance your dining experience:
- Garlic Bread: A classic pairing, garlic bread is perfect for soaking up the delicious marinara sauce. You can make it easily by spreading butter and minced garlic on slices of baguette, then toasting them in the oven.
- Side Salad: A fresh side salad adds a nice crunch and balances the richness of the stuffed shells. Consider a simple mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
- Steamed Vegetables: Steamed broccoli, green beans, or asparagus can provide a healthy and colorful side. They add nutrients and a pop of color to your plate.
- Wine Pairing: If you enjoy wine, a glass of red wine, like Chianti or Merlot, complements the flavors of the beef and marinara sauce beautifully. For a lighter option, a crisp white wine like Pinot Grigio works well too.
- Extra Cheese: For cheese lovers, consider serving extra grated Parmesan or mozzarella on the side. Guests can sprinkle it on their shells for an added cheesy touch.
These serving suggestions not only enhance the meal but also create a more enjoyable dining experience. Whether it’s a family dinner or a gathering with friends, these sides will surely impress your guests. Enjoy your beef-stuffed shells with creamy ricotta filling, and don’t forget to savor every bite!
Tips for Perfect Beef-Stuffed Shells with Creamy Ricotta Filling
Creating the perfect beef-stuffed shells with creamy ricotta filling requires a few handy tips. These suggestions will help you achieve a delicious and satisfying dish every time. Let’s dive into some essential tips!
- Choose Quality Ingredients: Start with fresh ingredients. High-quality ground beef and fresh ricotta cheese can make a big difference in flavor. Opt for whole milk ricotta for a creamier texture.
- Don’t Overcook the Pasta: As mentioned earlier, cook the pasta shells al dente. This ensures they hold their shape and don’t become mushy when baked. Remember, they will continue to cook in the oven!
- Season Generously: Season each layer of your dish. From the beef filling to the ricotta mixture, don’t be shy with the spices. Taste as you go to find the perfect balance of flavors.
- Let the Fillings Cool: Allow the beef filling to cool slightly before mixing it with the ricotta. This prevents the ricotta from melting and helps maintain a creamy texture.
- Use a Piping Bag: For easy stuffing, consider using a piping bag to fill the shells. This method allows for a mess-free and precise filling process.
- Cover While Baking: Cover the baking dish with foil during the first part of baking. This helps steam the shells and keeps them moist. Remove the foil later to achieve that golden, bubbly cheese topping.
- Let It Rest: After baking, let the dish sit for about 5-10 minutes before serving. This resting time allows the flavors to meld and makes it easier to serve.
- Garnish for Presentation: A sprinkle of fresh parsley or basil on top before serving adds a pop of color and freshness. It makes the dish look even more appetizing!
By following these tips, you’ll create beef-stuffed shells with creamy ricotta filling that are not only delicious but also visually appealing. Enjoy the process and the delightful results!
Breakdown of Time for Beef-Stuffed Shells with Creamy Ricotta Filling
Prep Time
The prep time for beef-stuffed shells with creamy ricotta filling is approximately 20 minutes. This includes gathering your ingredients, cooking the pasta shells, and preparing the beef and ricotta mixtures. Having everything ready before you start will make the process smoother and more enjoyable. Remember, a little organization goes a long way in the kitchen!
Cooking Time
The cooking time for this dish is about 35 minutes. This includes browning the beef, mixing the fillings, and baking the assembled shells. The baking process is divided into two parts: first, covering the dish with foil for 25 minutes, then uncovering it for an additional 10 minutes. This method ensures that the cheese melts perfectly and the flavors meld beautifully.
Total Time
In total, you can expect to spend around 55 minutes from start to finish. This includes both prep and cooking times. With such a manageable time commitment, you can easily whip up this comforting meal for your family or guests. Plus, the delicious aroma wafting through your kitchen will surely make everyone eager to dig in!
Nutritional Information for Beef-Stuffed Shells with Creamy Ricotta Filling
Calories
Each serving of beef-stuffed shells with creamy ricotta filling contains approximately 380 calories. This makes it a hearty meal that can satisfy your hunger without going overboard on calories. The combination of pasta, beef, and cheese provides a balanced meal that is both filling and delicious. If you’re watching your calorie intake, consider pairing it with a light salad or steamed vegetables to create a well-rounded dinner.
Protein
Protein is an essential nutrient, and this dish delivers! Each serving offers about 25 grams of protein, thanks to the ground beef and ricotta cheese. Protein is vital for muscle repair and growth, making this meal a great option for active individuals or anyone looking to maintain a healthy diet. The protein content also helps keep you feeling full longer, which can be beneficial for weight management.
Sodium
When it comes to sodium, each serving contains around 800 milligrams. While this is a reasonable amount for a comforting dish, it’s important to be mindful of your overall sodium intake throughout the day. If you’re watching your sodium levels, consider using low-sodium marinara sauce or reducing the added salt in the recipe. This way, you can enjoy your beef-stuffed shells while keeping your health goals in check.
FAQs about Beef-Stuffed Shells with Creamy Ricotta Filling
Can I make Beef-Stuffed Shells with Creamy Ricotta Filling ahead of time?
Absolutely! You can prepare beef-stuffed shells with creamy ricotta filling ahead of time. Simply assemble the dish, cover it tightly with foil, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, just pop it in the oven. You may need to add a few extra minutes to the baking time since it will be cold from the fridge. This makes it a great option for busy weeknights or when hosting guests!
What can I serve with Beef-Stuffed Shells with Creamy Ricotta Filling?
There are many delicious options to serve alongside beef-stuffed shells with creamy ricotta filling. A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully. Garlic bread is another classic choice, perfect for soaking up the marinara sauce. Steamed vegetables like broccoli or green beans add a healthy touch. You can also consider serving a glass of red wine to complement the flavors of the dish.
How do I store leftovers of Beef-Stuffed Shells with Creamy Ricotta Filling?
Storing leftovers is easy! Place any uneaten beef-stuffed shells in an airtight container and refrigerate them. They will stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. If you want to keep them longer, consider freezing the leftovers. Just make sure to use a freezer-safe container, and they can last for up to three months!
Can I freeze Beef-Stuffed Shells with Creamy Ricotta Filling?
Yes, you can freeze beef-stuffed shells with creamy ricotta filling! To do this, assemble the dish but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then bake as directed. This is a fantastic way to have a comforting meal ready to go whenever you need it!
Conclusion
Final Thoughts on Beef-Stuffed Shells with Creamy Ricotta Filling
In conclusion, beef-stuffed shells with creamy ricotta filling are a delightful dish that brings comfort and satisfaction to any meal. This recipe is not only easy to prepare but also allows for creativity with variations and substitutions. Whether you choose to stick with the classic beef filling or explore vegetarian options, the result is always a hearty and flavorful dish.
As you gather around the table with family and friends, these stuffed shells are sure to be a hit. The combination of tender pasta, savory beef, and creamy ricotta creates a symphony of flavors that everyone will love. Plus, with the tips and serving suggestions provided, you can elevate your dining experience even further.
So, why not give this recipe a try? With just a little time and effort, you can create a meal that warms the heart and pleases the palate. Enjoy the process of cooking, and most importantly, enjoy every delicious bite of your beef-stuffed shells with creamy ricotta filling!